NEVŞEHİR HACI BEKTAŞ VELİ UNIVERSITY
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Tourism Research Institute
INSTITUTE
Foundation and History
Mission and Vision
Regulations and Guideliness
Administration
Institute Management
Institute Borad
Institute Board of Directors
Staff
Academic Staff
Administrative Staff
DEPARTMENTS
Department of Gastronomy and Culinary Arts
Department of Tourism Management
Department of Tour Guiding
Department of Faith Tourism
Program Outcomes Matrices of the Departments
Academic Staff of the Departmans
STUDENT
Academic Calendar
Student Information System
Alumni Information System
Detailed Process Schedule
PhD
Thesis Master’s
Non-Thesis Master’s
Petitions / Forms
THESIS PROCEDURES
QUALİTY
TRI Quality Policy
TRI Service Standards
TRI Service Inventory
TRI Critical Task Inventory and Identification Form
TRI Organizational Chart
TRI Duty Distribution Chart
TRI Duty Descriptions
TRI Workflow Diagrams
TRI Work Procedures
TRI Work Instructions
TRI Work Processes
TRI Activity Plans
TRI Unit Activity Reports
TRI Internal Evaluation Reports
TRI Management Review Reports
TRI Quality Commission Meeting Minutes
TRI Advisory Board Meeting Minutes
TRI Unit Education And Training Coordination Board
TRI Administrative Staff Meeting Minutes
COMMISSION AND BOARD MEMBERS
Advisory Board
Unit Quality Commission
Unit Strategic Plan Preparation Commission
Unit Education And Training Coordination Board
Unit Assessment And Evaluation Commission
Unit Distance Education Monitoring And Execution Commission
Unit Risk Management Team And Critical Task Identification Commission
Subcommittee On Scientific Research And Publication Ethics
Commission On Promotion And Appointment Criteria For Faculty Members
Part-Time Student Selection Commission
Erasmus/Farabi/Mevlana Unit And Department Coordinators
Academic Incentive Application and Review Committee
Website and Social Media Officer
CONTACT
TRI JOURNAL
INSTITUTE
Foundation and History
Mission and Vision
Regulations and Guideliness
Administration
Institute Management
Institute Borad
Institute Board of Directors
Staff
Academic Staff
Administrative Staff
DEPARTMENTS
Department of Gastronomy and Culinary Arts
Department of Tourism Management
Department of Tour Guiding
Department of Faith Tourism
Program Outcomes Matrices of the Departments
Academic Staff of the Departmans
STUDENT
Academic Calendar
Student Information System
Alumni Information System
Detailed Process Schedule
PhD
Thesis Master’s
Non-Thesis Master’s
Petitions / Forms
THESIS PROCEDURES
QUALİTY
TRI Quality Policy
TRI Service Standards
TRI Service Inventory
TRI Critical Task Inventory and Identification Form
TRI Organizational Chart
TRI Duty Distribution Chart
TRI Duty Descriptions
TRI Workflow Diagrams
TRI Work Procedures
TRI Work Instructions
TRI Work Processes
TRI Activity Plans
TRI Unit Activity Reports
TRI Internal Evaluation Reports
TRI Management Review Reports
TRI Quality Commission Meeting Minutes
TRI Advisory Board Meeting Minutes
TRI Unit Education And Training Coordination Board
TRI Administrative Staff Meeting Minutes
COMMISSION AND BOARD MEMBERS
Advisory Board
Unit Quality Commission
Unit Strategic Plan Preparation Commission
Unit Education And Training Coordination Board
Unit Assessment And Evaluation Commission
Unit Distance Education Monitoring And Execution Commission
Unit Risk Management Team And Critical Task Identification Commission
Subcommittee On Scientific Research And Publication Ethics
Commission On Promotion And Appointment Criteria For Faculty Members
Part-Time Student Selection Commission
Erasmus/Farabi/Mevlana Unit And Department Coordinators
Academic Incentive Application and Review Committee
Website and Social Media Officer
CONTACT
TRI JOURNAL
ÜBYS
E-MAIL
LIBRARY
CORPORATE DATA
ANNOUNCEMENTS
tumduyuru
08
AĞU
2022-2023 Acedemic Year Fall Semester Announcement of Postgraduate Programmes
NEWS
tumhaber
PRESENTATION
